Explore your perfect pick from Flour-Atta
Key Benefits:
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High in Protein & Fiber – Supports energy, digestion, and muscle strength
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Naturally Gluten-Free – Great for gluten-sensitive and clean diets
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Versatile Culinary Use – Perfect for traditional and modern dishes
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100% Natural & Pure – No additives, preservatives, or artificial ingredients
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Low Glycemic Index – Helps manage blood sugar and keeps you full longer
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Gluten Free Sama Rice Atta (Barnyard Millet Flour)- 350 Gm -
Gluten Free Chawal Atta (Rice Flour)- 350 Gm -
Gluten Free Urad Daal Atta (Black Lentils Flour)- 250 Gm -
Gluten Free Soy Atta (Soybean Flour)- 250 Gm -
Gluten Free Sing Dana Atta (Peanuts Flour)- 250 Gm -
Gluten Free Mattra Chikpeas Atta (Garbanzo Bean Flour)- 250 Gm -
Gluten Free Kaju Atta (Cashew Flour)- 250 Gm -
Gluten Free Sabudana Vrat Atta (Sago Tapioca Flour)- 250 Gm -
Gluten Free Makhana Atta (Fox Nuts Flour)- 200 Gm -
Gluten Free Alsi Atta (Flaxseed Powder Flour)- 350 Gm -
Water Chestnut Flour- GLUTEN FREE READY TO USE ATTA 350gm -
Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm -
Gluten Free Sama Rice Atta (Barnyard Millet Flour)- 350 Gm -
Singhara Atta - Water Chestnut Flour- GLUTEN FREE READY TO USE ATTA 350gm
