PureNaturals Gluten Free Black Lentils Urad Daal Atta

Wholesome | Protein-Rich | Naturally Gluten-Free

Elevate your healthy cooking with PureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.

Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.

Make your meals healthier and gut-friendly with the clean, natural goodness of PureNaturals Gluten-Free Urad Daal Atta.