PureNaturals Gluten Free Almonds Flour Badaam Powder Atta

Key Benefits:

Made from 100% Almonds – No fillers, preservatives, or additives
High in Protein & Good Fats – Supports strength and energy
Gluten-Free & Low-Carb – Ideal for keto, diabetic, and fasting diets
Deliciously Nutty Flavor – Enhances both sweet and savory recipes
Vrat-Friendly – A nutritious option during fasting

₹ 889.00 ₹ 1,395.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

Country of Origin: India

Pure Almond Flour | Protein-Rich | Naturally Gluten-Free & Low-Carb

Made from finely ground premium almonds, PureNaturals Badaam Atta brings the richness of nature straight to your kitchen. This 100% natural, gluten-free flour is loaded with plant-based protein, healthy fats, fiber, and essential vitamins like Vitamin E and magnesium, making it a perfect ingredient for health-conscious and low-carb lifestyles.

Its mildly sweet, nutty flavor makes it ideal for baking cookies, breads, cakes, rotis, or as a wholesome addition to smoothies and energy bars.

Perfect for modern kitchens and traditional fasting days,

PureNaturals Badaam Atta is your go-to for clean, versatile, and delicious nutrition.

How to Use Badam Atta (Almond Flour)

Badam Atta (Almond Flour) is a nutritious flour made from finely ground almonds. It is rich in protein, healthy fats, fiber, and essential nutrients. Almond flour is widely used for preparing healthy rotis, pancakes, baked goods, and low-carb recipes.

Badam Atta Roti Recipe

Ingredients

1 cup Badam Atta (Almond Flour)
2 eggs or 2 tbsp flaxseed powder mixed with water (for binding)
A pinch of salt
Water as required

Method

In a bowl, combine Badam Atta and salt.
Add the eggs or flaxseed mixture and mix well.
Add a little water if needed to form a soft dough.
Divide the dough into small portions.
Roll each portion gently between parchment paper sheets.
Cook on a preheated tawa over medium heat until both sides are lightly golden.
Serve hot with vegetables, curries, or spreads of your choice.

Other Ways to Use Badam Atta

Prepare healthy pancakes and waffles.
Use in cookies, cakes, muffins, and breads.
Make low-carb parathas and wraps.
Add to smoothies for extra nutrition.
Use as a coating for cutlets and snacks.

Tips

Almond flour absorbs moisture differently than wheat flour, so adjust liquids as needed.
Store in an airtight container in a cool, dry place or refrigerate for longer freshness.
For softer rotis, combine with psyllium husk or flaxseed powder.

Enjoy the rich taste and nutritional benefits of Badam Atta in your everyday meals and healthy recipes.