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PureNaturals Gluten Free Fox Nuts Flour Makhana Atta
  • PureNaturals Gluten Free Fox Nuts Flour Makhana Atta
  • PureNaturals Gluten Free Fox Nuts Flour Makhana Atta
  • PureNaturals Gluten Free Fox Nuts Flour Makhana Atta
  • byPureNaturals Gluten Free Makhana Atta (Fox Nuts Flour)- 200 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Makhana Atta (Fox Nuts Flour)- 200 Gm - BuyPureNaturals
  • PureNaturals Gluten Free Fox Nuts Flour Makhana Atta
PureNaturals Gluten Free Fox Nuts Flour Makhana Atta

Key Benefits:

  • 100% Natural & Gluten-Free – Great for fasting and sensitive diets
  • Easily Digestible – Light yet filling, perfect for all ages
  • Rich in Calcium & Antioxidants – Supports bone health and immunity
  • Ideal for Vrat & Clean Eating – Pure and preservative-free
  • Versatile Use – Works well in both sweet and savory recipes
Packing Size
₹ 979.00 ₹ 1,275.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Vrat-Friendly | Light & Nourishing | Naturally Gluten-Free

Experience the ancient superfood in a new form with PureNaturals Makhana Atta, made from premium fox nuts (makhana) finely ground to create a smooth, nutrient-rich flour. Naturally gluten-free and low in calories, this flour is rich in calcium, protein, antioxidants, and dietary fiber, making it ideal for both fasting (vrat) meals and healthy daily cooking.

Perfect for preparing rotis, pancakes, ladoos, or cutlets, Makhana Atta is light on the stomach yet satisfying — a wholesome alternative for clean, sattvic nutrition.

Nourish your body and soul with PureNaturals Makhana Atta — a gentle, sattvic superfood for mindful living.

How to Use Makhana Atta (Fox Nut Flour)

Makhana Atta is made from finely ground premium fox nuts (lotus seeds), a highly nutritious ingredient commonly consumed during fasting and as part of a healthy diet. Rich in protein, fiber, antioxidants, and essential minerals, Makhana Atta is ideal for preparing wholesome rotis, pancakes, and vrat-friendly dishes.

Makhana Atta Roti Recipe

Ingredients

  • 1 cup Makhana Atta
  • 2 medium boiled potatoes, mashed
  • Rock Salt (Sendha Namak) to taste
  • Water as required
  • Ghee for cooking (optional)

Method

  1. In a mixing bowl, combine Makhana Atta, mashed potatoes, and rock salt.
  2. Mix well and knead into a soft dough. Add a little water if required.
  3. Divide the dough into equal portions.
  4. Roll each portion gently between parchment paper or plastic sheets.
  5. Heat a tawa and cook the rotis on both sides until lightly golden.
  6. Apply a little ghee if desired and serve hot with curd, vrat sabzi, or chutney.

Other Ways to Use Makhana Atta

  • Prepare healthy vrat parathas and puris.
  • Make nutritious pancakes and cheelas.
  • Use in laddoos, halwa, and other traditional sweets.
  • Add to smoothies and health drinks.
  • Mix with Kuttu or Singhara Atta for fasting recipes.

Tips

  • Since Makhana Atta is naturally gluten-free, boiled potatoes help bind the dough.
  • Store in an airtight container in a cool, dry place.
  • Use fresh flour for the best flavor and nutritional value.
  • Adjust water gradually while kneading.

Benefits of Makhana Atta

  • Rich in protein and dietary fiber
  • Contains antioxidants that support overall wellness
  • Naturally gluten-free
  • Light and easy to digest
  • Helps provide sustained energy during fasting
  • Supports a healthy lifestyle

Enjoy the nutritional goodness of Makhana Atta in delicious rotis, snacks, and traditional fasting recipes.

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