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PureNaturals Gluten Free Cashew Flour Kaju Atta
  • PureNaturals Gluten Free Cashew Flour Kaju Atta
  • PureNaturals Gluten Free Cashew Flour Kaju Atta
  • PureNaturals Gluten Free Cashew Flour Kaju Atta
  • byPureNaturals Gluten Free Kaju Atta (Cashew Flour)- 250 Gm - BuyPureNaturals
PureNaturals Gluten Free Cashew Flour Kaju Atta

Key Benefits:

  • Made from 100% Cashews – Pure, rich, and flavorful
  • Naturally Gluten-Free – Ideal for special diets and fasting
  • High in Good Fats & Protein – Supports energy and wellness
  • Versatile Culinary Use – Great for sweets, gravies, and baking
  • Preservative-Free & Natural – No additives or fillers
Packing Size
₹ 749.00 ₹ 945.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Premium Cashew Flour | Energy-Rich | Naturally Gluten-Free

Add a rich, nutritious twist to your recipes with PureNaturals Kaju Atta, made from finely ground 100% premium cashew nuts. Packed with healthy fats, plant-based protein, vitamins, and minerals, this gluten-free flour is perfect for those seeking both taste and wholesome nourishment.

Its smooth texture and mildly sweet, nutty flavor make it ideal for baking, thickening gravies, or preparing delicious vrat (fasting) dishes, desserts, and energy-packed snacks.

byPureNaturals Gluten Free Kaju Atta (Cashew Flour)- 250 Gm - BuyPureNaturals


Whether you're cooking for a festive fast or crafting gourmet recipes, PureNaturals Kaju Atta adds richness, nutrition, and purity in every bite.

How to Use Kaju Atta (Cashew Flour)

Kaju Atta (Cashew Flour) is made from finely ground premium cashew nuts and is valued for its rich, creamy texture and naturally sweet flavor. Packed with healthy fats, protein, vitamins, and minerals, it is an excellent ingredient for both sweet and savory recipes.

Kaju Atta Roti Recipe

Ingredients

  • 1 cup Kaju Atta (Cashew Flour)
  • 1 medium boiled potato, mashed
  • ½ tsp salt (optional)
  • Water as required
  • Ghee for cooking (optional)

Method

  1. In a mixing bowl, combine Kaju Atta, mashed potato, and salt.
  2. Mix well and add water gradually to form a soft dough.
  3. Let the dough rest for 5–10 minutes.
  4. Divide into small portions and gently roll into rotis.
  5. Cook on a preheated tawa until lightly golden on both sides.
  6. Apply ghee if desired and serve warm.

Other Ways to Use Kaju Atta

  • Prepare healthy cookies and biscuits.
  • Make delicious pancakes and waffles.
  • Use in cakes, muffins, and baked goods.
  • Add to smoothies for extra nutrition.
  • Prepare traditional Indian sweets such as laddoos and barfi.
  • Mix with other gluten-free flours for breads and rotis.

Tips

  • Cashew flour is naturally gluten-free and may require a binding ingredient such as potato, flaxseed, or psyllium husk.
  • Store in an airtight container in a cool, dry place or refrigerate for longer freshness.
  • Use fresh flour to maintain its rich flavor and aroma.

Benefits of Kaju Atta

  • Rich in healthy fats and plant-based protein
  • Good source of magnesium, copper, and zinc
  • Supports energy and overall wellness
  • Naturally gluten-free
  • Adds a rich, nutty flavor to recipes

Enjoy the creamy taste and nutritional goodness of Kaju Atta in your favorite recipes, from rotis and pancakes to desserts and baked treats.

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