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PureNaturals Gluten free Flaxseed Powder Flour Alsi Atta
  • PureNaturals Gluten free Flaxseed Powder Flour Alsi Atta
  • PureNaturals Gluten free Flaxseed Powder Flour Alsi Atta
  • PureNaturals Gluten free Flaxseed Powder Flour Alsi Atta
  • byPureNaturals Gluten Free Alsi Atta (Flaxseed Powder Flour)- 350 Gm - BuyPureNaturals
  • PureNaturals Gluten free Flaxseed Powder Flour Alsi Atta
PureNaturals Gluten free Flaxseed Powder Flour Alsi Atta

Key Benefits:

  • Rich in Omega-3 & Antioxidants – Supports heart & brain health
  • Naturally Gluten-Free – Ideal for gluten-sensitive diets
  • High in Fiber – Promotes digestion and satiety
  • Plant-Based Protein Source – Great for vegetarians and fitness diets
  • Versatile Use – Blend into atta, batters, baked goods, and more
Packing Size
₹ 499.00 ₹ 585.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Rich in Omega-3 | High-Fiber | Gluten-Free Superfood Flour

Experience the wholesome power of flaxseeds with PureNaturals Alsi Atta, made from 100% roasted flaxseeds finely ground to preserve their natural nutrients. This gluten-free superfood flour is packed with omega-3 fatty acids, dietary fiber, and plant-based protein, making it a heart-healthy and digestion-friendly addition to your daily diet.

Perfect for adding to chapatis, smoothies, baking, or energy bars, Alsi Atta enhances both nutrition and taste with its warm, nutty flavor.

byPureNaturals Gluten Free Alsi Atta (Flaxseed Powder Flour)- 350 Gm - BuyPureNaturals byPureNaturals Gluten Free Alsi Atta (Flaxseed Powder Flour)- 350 Gm - BuyPureNaturals


Fuel your body with natural goodness and essential nutrients—PureNaturals Alsi Atta is a smart and nourishing choice for every kitchen.

How to Use Flaxseed Powder Flour (Alsi Atta)

Flaxseed Powder Flour, also known as Alsi Atta, is made from finely ground flaxseeds. It is rich in dietary fiber, plant-based protein, omega-3 fatty acids, and antioxidants. Alsi Atta is a nutritious addition to a healthy diet and can be used in rotis, pancakes, smoothies, and baked recipes.

Alsi Atta Roti Recipe

Ingredients

  • 1 cup Flaxseed Powder Flour (Alsi Atta)
  • 2 cups Whole Wheat Atta
  • Water as required
  • Salt to taste (optional)
  • Ghee for serving (optional)

Method

  1. In a mixing bowl, combine Flaxseed Powder Flour and Whole Wheat Atta.
  2. Add salt if desired and mix well.
  3. Gradually add water and knead into a soft, smooth dough.
  4. Cover and let the dough rest for 10–15 minutes.
  5. Divide the dough into small portions and roll into rotis.
  6. Cook on a hot tawa until both sides are golden brown.
  7. Apply a little ghee if desired and serve hot with vegetables, dal, or curry.

Other Ways to Use Flaxseed Powder Flour

  • Add to smoothies and shakes for extra nutrition.
  • Prepare healthy pancakes and cheelas.
  • Use in cookies, muffins, breads, and cakes.
  • Mix with multigrain flour for nutrient-rich rotis.
  • Sprinkle over yogurt, oatmeal, or breakfast cereals.

Tips

  • Flaxseed flour absorbs water quickly, so adjust liquid quantities as needed.
  • For best taste and texture, mix with wheat or other flours.
  • Store in an airtight container in a cool, dry place or refrigerate after opening.
  • Consume as part of a balanced diet.

Benefits of Flaxseed Powder Flour

  • Rich in Omega-3 fatty acids
  • Excellent source of dietary fiber
  • Supports digestive health
  • Contains plant-based protein
  • Naturally gluten-free
  • Rich in antioxidants and essential nutrients

Enjoy the wholesome goodness of Flaxseed Powder Flour (Alsi Atta) in your daily meals for a nutritious and healthy lifestyle.

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