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PureNaturals Gluten Free Peanuts Flour Sing Dana Atta
  • PureNaturals Gluten Free Peanuts Flour Sing Dana Atta
  • PureNaturals Gluten Free Peanuts Flour Sing Dana Atta
  • PureNaturals Gluten Free Peanuts Flour Sing Dana Atta
  • byPureNaturals Gluten Free Sing Dana Atta (Peanuts Flour)- 250 Gm - BuyPureNaturals
  • PureNaturals Gluten Free Peanuts Flour Sing Dana Atta
PureNaturals Gluten Free Peanuts Flour Sing Dana Atta

Key Benefits:

  • Gluten-Free & Vrat-Friendly – Ideal for fasting and clean diets
  • High in Protein & Healthy Fats – Supports energy and strength
  • Flavorful & Filling – Keeps you satiated longer
  • 100% Natural – No additives, preservatives, or chemicals
  • Traditional & Versatile – Perfect for both sweet and savory fasting recipes
Packing Size
₹ 499.00 ₹ 585.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Fasting Special | Energy-Rich | Naturally Gluten-Free

Celebrate purity and nutrition with PureNaturals Sing Dana Atta, made from premium roasted peanuts (sing dana) finely ground into a flavorful, protein-rich flour. Packed with healthy fats, plant-based protein, fiber, and essential minerals, this naturally gluten-free atta is a perfect choice for Vrat (fasting) meals and everyday energy-boosting recipes.

Whether you're preparing rotis, ladoos, thalipeeth, or tikkis, this wholesome flour adds taste and nutrition to every bite.

PureNaturals Gluten Free Sing Dana Atta (Peanuts Flour)- 250 Gm - BuyPureNaturals byPurenaturals Sing Dana


Power your fasts and meals with the nourishing goodness of PureNaturals Sing Dana Atta — a trusted companion for health and tradition.

        How to Use Sing Dana Atta (Peanut Flour)

        Sing Dana Atta, also known as Peanut Flour, is made from premium-quality ground peanuts. It is rich in protein, healthy fats, fiber, and essential nutrients. Peanut flour is commonly used during fasting (vrat) and can also be incorporated into everyday cooking for added nutrition and flavor.

        Sing Dana Atta Roti Recipe

        Ingredients

        • 1 cup Sing Dana Atta (Peanut Flour)
        • 2 medium boiled potatoes, mashed
        • Rock salt (Sendha Namak) to taste
        • Water as required
        • Ghee for cooking (optional)

        Method

        1. In a mixing bowl, combine Sing Dana Atta, mashed potatoes, and rock salt.
        2. Mix well and add a little water if needed to form a soft dough.
        3. Divide the dough into small portions.
        4. Roll each portion gently between plastic sheets or with dry peanut flour.
        5. Heat a tawa and cook the roti on both sides until lightly golden.
        6. Apply a little ghee if desired and serve hot with curd, vrat sabzi, or chutney.

        Other Ways to Use Sing Dana Atta

        • Prepare vrat parathas and puris.
        • Make protein-rich cheelas and pancakes.
        • Use as a thickener in fasting gravies and curries.
        • Add to laddoos, halwa, and other traditional sweets.
        • Mix with Kuttu or Singhara Atta for fasting recipes.

        Tips

        • Boiled potatoes help bind the dough as peanut flour is naturally gluten-free.
        • Store in an airtight container in a cool, dry place.
        • Use fresh flour for the best taste and aroma.
        • Adjust water carefully, as peanut flour absorbs moisture differently.

        Benefits of Sing Dana Atta

        • Rich in plant-based protein
        • Good source of healthy fats and fiber
        • Helps provide energy during fasting
        • Supports satiety and overall wellness
        • Naturally gluten-free

        Enjoy wholesome and delicious meals with Sing Dana Atta, perfect for fasting and everyday healthy cooking.

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