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PureNaturals Gluten Free Rice Flour Chawal Atta
  • PureNaturals Gluten Free Rice Flour Chawal Atta
  • PureNaturals Gluten Free Rice Flour Chawal Atta
  • PureNaturals Gluten Free Rice Flour Chawal Atta
  • byPureNaturals Gluten Free Chawal Atta (Rice Flour)- 350 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Chawal Atta (Rice Flour)- 350 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Chawal Atta (Rice Flour)- 350 Gm - BuyPureNaturals
  • PureNaturals Gluten Free Rice Flour Chawal Atta
PureNaturals Gluten Free Rice Flour Chawal Atta

Key Benefits:

  • Smooth Texture & Mild Taste – Suitable for various recipes
  • Light & Digestible – Great for all age groups
  • 100% Pure & Natural – No additives, preservatives, or fillers
  • Vrat-Friendly Option – A staple for traditional fasting meals
Packing Size
₹ 499.00 ₹ 585.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Fine Rice Flour | Gluten-Free | Light & Digestible

Crafted from premium quality rice grains, PureNaturals Chawal Atta is a finely milled, naturally gluten-free flour perfect for traditional and modern recipes. Light on the stomach and easy to digest, it’s ideal for preparing rotis, idiyappam, modaks, dosa, snacks, or desserts.

Rich in carbohydrates and low in fat, it offers a clean source of energy while supporting fasting (vrat) and gluten-sensitive diets.

Chawal Atta, also known as Rice Flour, is a finely ground flour made from premium-quality rice grains. It is a versatile ingredient widely used in Indian kitchens for preparing a variety of traditional dishes, snacks, and baked goods. Naturally gluten-free and easy to digest, rice flour is an excellent choice for people looking for an alternative to wheat-based flours.

Rice flour is commonly used to make rotis, dosas, idlis, appams, pancakes, sweets, and various regional delicacies. Its light texture and mild flavor make it suitable for both savory and sweet recipes.

 byPureNaturals Gluten Free Chawal Atta (Rice Flour)- 350 Gm - BuyPureNaturals byPureNaturals Gluten Free Chawal Atta (Rice Flour)- 350 Gm - BuyPureNaturals


From festive delicacies to everyday meals,

PureNaturals Chawal Atta brings purity, taste, and health to your kitchen.

How to Use Chawal Atta (Rice Flour)

Chawal Atta (Rice Flour) is a versatile and naturally gluten-free flour made from finely ground rice. It is commonly used to prepare soft rotis, dosas, idlis, snacks, and traditional Indian recipes. Its mild taste and smooth texture make it a staple ingredient in many households.

Chawal Atta Roti Recipe

Ingredients

  • 1 cup Chawal Atta (Rice Flour)
  • 1¼ cups water
  • ½ tsp salt (optional)
  • 1 tsp ghee or oil (optional)

Method

  1. Bring water to a boil in a pan and add salt and ghee.
  2. Reduce the heat and gradually add the rice flour while stirring continuously.
  3. Mix well until the flour absorbs the water and forms a dough-like mixture.
  4. Remove from heat and allow it to cool slightly.
  5. Knead the mixture into a smooth dough while still warm.
  6. Divide into small balls and roll into thin rotis using dry rice flour.
  7. Cook on a hot tawa until both sides are lightly browned.
  8. Serve hot with vegetables, dal, curry, or chutney.

Other Ways to Use Chawal Atta

  • Prepare crispy dosas and uttapams.
  • Make soft idlis and appams.
  • Use for rice pancakes and cheelas.
  • Prepare traditional sweets and desserts.
  • Use as a coating for crispy snacks and fritters.
  • Add to soups and gravies as a natural thickener.

Tips

  • Always use warm water for softer rice flour dough.
  • Knead the dough while it is still warm for the best texture.
  • Store rice flour in an airtight container in a cool, dry place.
  • Use fresh flour for better taste and cooking results.

Enjoy delicious and wholesome meals with premium-quality Chawal Atta, perfect for everyday cooking and traditional recipes.

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