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PureNaturals Gluten Free Sago Tapioca Flour Sabudana Vrat Atta
  • PureNaturals Gluten Free Sago Tapioca Flour Sabudana Vrat Atta
  • byPureNaturals Gluten Free Sabudana Vrat Atta (Sago Tapioca Flour)- 250 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Sabudana Vrat Atta (Sago Tapioca Flour)- 250 Gm - BuyPureNaturals
PureNaturals Gluten Free Sago Tapioca Flour Sabudana Vrat Atta

Key Benefits:

  • 100% Gluten-Free – Safe for gluten-sensitive diets
  • High in Carbs & Energy – Keeps you energized during fasts
  • Light & Digestive – Gentle on the stomach
  • Pure & Natural – No preservatives, additives, or chemicals
  • Vrat-Safe & Sattvic – Ideal for religious fasting and clean eating
₹ 239.00 ₹ 315.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Vrat-Friendly | Instant Energy | Naturally Gluten-Free

Fuel your fasting days with byPureNaturals Sabudana Atta, made from high-quality sago pearls (sabudana) finely milled into a smooth, easy-to-use flour. Known for its quick energy release, this gluten-free atta is ideal for preparing light, sattvic meals during fasts and detox diets.

Soft in texture and neutral in taste, it’s perfect for making rotis, pancakes, thalipeeth, cutlets, or kheer, and blends well with other flours for delicious vrat-friendly recipes.

Bring comfort and nourishment to your fasting meals with byPureNaturals Sabudana Atta — a pure, traditional choice for energy and taste.

How to Use Sabudana Vrat Atta

Sabudana Vrat Atta is a fasting-friendly flour made from premium-quality tapioca pearls (sabudana). It is widely used during Navratri, Ekadashi, Shivratri, and other fasting occasions. Rich in carbohydrates, it provides quick energy and can be used to prepare a variety of delicious vrat recipes.

Sabudana Vrat Atta Roti Recipe

Ingredients

  • 1 cup Sabudana Vrat Atta
  • 2 medium boiled potatoes, mashed
  • Rock Salt (Sendha Namak) to taste
  • Water as required
  • Ghee for cooking (optional)

Method

  1. In a mixing bowl, combine Sabudana Vrat Atta, mashed potatoes, and rock salt.
  2. Mix thoroughly to form a soft dough. Add a little water if needed.
  3. Divide the dough into equal portions.
  4. Roll each portion gently between plastic sheets or parchment paper.
  5. Heat a tawa and cook the rotis on both sides until lightly golden.
  6. Apply ghee if desired and serve hot with vrat-friendly vegetables, curd, or peanut chutney.

Other Ways to Use Sabudana Vrat Atta

  • Prepare crispy vrat puris.
  • Make sabudana cheela (savory pancakes).
  • Use for fasting thalipeeth and parathas.
  • Prepare healthy vrat snacks and cutlets.
  • Mix with Kuttu Atta or Singhara Atta for unique fasting recipes.

Tips

  • Boiled potatoes help bind the dough as Sabudana Atta is naturally gluten-free.
  • Use warm water if required for easier dough preparation.
  • Store in an airtight container in a cool, dry place.
  • Use fresh flour for the best taste and texture.

Benefits of Sabudana Vrat Atta

  • Provides instant energy during fasting
  • Easy to digest and light on the stomach
  • Naturally gluten-free
  • Ideal for Navratri and other vrat occasions
  • Helps keep you active throughout the day

Enjoy delicious fasting meals with Sabudana Vrat Atta, a versatile and nutritious choice for traditional vrat recipes.

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