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PureNaturals Gluten Free Water Chestnut Flour Atta

Key Benefits of Singhara Atta

  • Naturally gluten-free
  • Easy to digest and light on the stomach
  • Provides energy during fasting
  • Rich in minerals and dietary fiber
  • Suitable for Navratri and other vrat occasions
Packing Size
Sale price  ₹ 589.00 Regular price  ₹ 765.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Experience the manifold benefits of Singhara Atta PureNaturals: it provides a substantial energy boost with its rich carbohydrate content and essential nutrients like iron, calcium, zinc, and phosphorus, while its high protein and fiber content supports digestion. Additionally, it aids in skin hydration and pigmentation protection, potentially lowers cancer risk through its antioxidant properties, and contributes to healthy hair growth with its zinc, B vitamins, and vitamin E content. Singhara Atta also contains vitamin B6, aiding sleep induction and mood improvement, along with other benefits such as being low in calories, aiding in blood pressure control, assisting in water retention, and being gluten-free.

byPurenaturals Singhara Atta - Water Chestnut Flour- GLUTEN FREE READY TO USE ATTA 350gm - BuyPureNaturals byPurenaturals Singhara Atta - Water Chestnut Flour- GLUTEN FREE READY TO USE ATTA 350gm - BuyPureNaturals byPurenaturals Singhara Atta - Water Chestnut Flour- GLUTEN FREE READY TO USE ATTA 350gm - BuyPureNaturals



byPurenaturals Singhara Atta - Water Chestnut Flour- GLUTEN FREE READY TO USE ATTA 350gm - BuyPureNaturals

    How to Use Singhara Atta (Water Chestnut Flour)

    Singhara Atta, also known as Water Chestnut Flour, is a popular fasting flour used during Navratri, Ekadashi, Shivratri, and other vrat occasions. It is naturally gluten-free, easy to digest, and rich in essential nutrients, making it an excellent choice for healthy fasting meals.

    Singhara Atta Roti Recipe

    Ingredients

    • 1 cup Singhara Atta (Water Chestnut Flour)
    • 2 medium boiled potatoes, mashed
    • Rock Salt (Sendha Namak) to taste
    • Water as required
    • Ghee for cooking (optional)

    Method

    1. In a mixing bowl, combine Singhara Atta, mashed potatoes, and rock salt.
    2. Mix thoroughly and knead into a soft dough. Add water if required.
    3. Divide the dough into equal portions.
    4. Roll each portion carefully between plastic sheets or parchment paper.
    5. Heat a tawa and cook the rotis on both sides until lightly golden.
    6. Apply a little ghee if desired and serve hot with vrat-friendly vegetables, curd, or chutney.

    Other Ways to Use Singhara Atta

    • Prepare crispy vrat puris.
    • Make Singhara cheela (savory pancakes).
    • Use for fasting pakoras and snacks.
    • Prepare halwa and traditional vrat sweets.
    • Mix with Kuttu Atta for a variety of fasting recipes.

    Tips

    • Boiled potatoes help bind the dough as Singhara Atta is naturally gluten-free.
    • Use warm water if needed for easier kneading.
    • Store in an airtight container in a cool, dry place.
    • Use fresh flour for the best taste and texture.

    Enjoy healthy and delicious fasting meals with the natural goodness of Singhara Atta (Water Chestnut Flour).

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