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PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta
  • PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta
  • PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta
  • PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta
  • PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta
  • byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals
  • byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals
  • PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta
PureNaturals Gluten Free Buckwheat Kuttu Vrat Atta

Key Benefits:

  • 100% Gluten-Free – Safe for gluten-intolerant and vrat diets
  • Rich in Protein & Fiber – Keeps you full and energized
  • Supports Digestive Health – Gentle and nutritious
  • Naturally Energizing – Ideal for fasting days and detox meals
  • Pure & Preservative-Free – Clean, natural, and unprocessed
Packing Size
₹ 499.00 ₹ 585.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Vrat Essential | Gluten-Free | High in Energy & Fiber

Vrat Atta is specially prepared using fasting-approved ingredients such as buckwheat (Kuttu), water chestnut (Singhara), amaranth (Rajgira), and other nutritious grains. It serves as a healthy alternative to regular wheat flour during fasting periods and offers several health benefits.

Power your fasting days with purity and nutrition through PureNaturals Kuttu Atta, made from premium buckwheat grains finely ground into a soft, earthy flour. Traditionally consumed during vrat (fasting), Kuttu Atta is a naturally gluten-free source of protein, fiber, iron, and essential minerals, supporting digestion and sustained energy.

Ideal for making puris, rotis, cheelas, pancakes, or fritters, it offers a bold nutty flavor and satisfying texture

 perfect for both festive fasting and everyday clean eating.


byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals byPureNaturals Gluten Free Kuttu Vrat Atta (Buckwheat Flour)- 350 Gm - BuyPureNaturals




Whether you’re observing a fast or simply eating mindfully,

PureNaturals Kuttu Atta delivers traditional goodness in its purest form.

How to Use Kuttu Atta

Kuttu Atta (Buckwheat Flour) is a popular fasting flour widely used during Navratri, Ekadashi, and other vrat occasions. It can be used to prepare a variety of delicious and nutritious dishes.

Kuttu Atta Roti Recipe

Ingredients

  • 1 cup Kuttu Atta
  • ½ cup boiled potato (mashed)
  • Water as required
  • Rock salt (Sendha Namak) to taste
  • Ghee for cooking (optional)

Method

  1. In a mixing bowl, combine Kuttu Atta, mashed potato, and rock salt.
  2. Add water gradually and knead into a soft dough.
  3. Divide the dough into small portions and flatten each portion into a roti using your hands or by rolling between plastic sheets.
  4. Heat a tawa and cook the roti on both sides until golden brown.
  5. Apply a little ghee if desired and serve hot with vrat-friendly vegetables, curd, or chutney.

Other Ways to Use Kuttu Atta

  • Prepare crispy Kuttu Puris for fasting meals.
  • Make Kuttu Pakoras by mixing the flour with vegetables and spices.
  • Use it to prepare Kuttu Cheela (savory pancakes).
  • Add it to fasting snacks and desserts.
  • Mix with other vrat flours such as Singhara Atta for different recipes.

Tips

  • Since Kuttu Atta is gluten-free, adding boiled potato helps bind the dough.
  • Use fresh flour for the best taste and texture.
  • Store in an airtight container in a cool, dry place.

Enjoy healthy and delicious fasting meals with the wholesome goodness of Kuttu Atta.

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