Culinary Delight: Use as healthful delicacies,
Cashew flour can be used in making bakery snacks and delicious food ingredients, while its smooth texture and mildly sweet, nutty flavour make it ideal for thickening gravies, preparing vrat dishes, desserts and energy-packed snacks.
Premium Cashew Flour | Energy-Rich | Naturally Gluten-Free
Add a rich, nutritious twist to your recipes with PureNaturals Kaju Atta, made from finely ground 100% premium cashew nuts. Packed with healthy fats, plant-based protein, vitamins, and minerals, this gluten-free flour is perfect for those seeking both taste and wholesome nourishment.
Its smooth texture and mildly sweet, nutty flavor make it ideal for baking, thickening gravies, or preparing delicious vrat (fasting) dishes, desserts, and energy-packed snacks.
Whether you're cooking for a festive fast or crafting gourmet recipes, PureNaturals Kaju Atta adds richness, nutrition, and purity in every bite. What is PureNaturals Kaju Atta? +
PureNaturals Kaju Atta is a finely ground flour made from 100% cashew nuts. It has a smooth texture and mildly sweet, nutty flavour, making it suitable for a variety of sweet and savoury recipes.
Is Kaju Atta gluten-free? +
Yes. PureNaturals Kaju Atta is marketed as naturally gluten-free and is made from cashews rather than wheat or other gluten-containing grains.
What is Kaju Atta made from? +
The product is made from 100% premium cashew nuts, which are finely ground into a smooth flour or powder.
What does Cashew Flour taste like? +
Cashew flour has a naturally mildly sweet and nutty flavour. Its smooth texture makes it particularly suitable for desserts, baking and rich savoury preparations.
What are the nutritional benefits of Kaju Atta? +
PureNaturals Kaju Atta is positioned as an energy-rich flour containing healthy fats, plant-based protein, dietary fibre, vitamins and minerals. It can be incorporated into a varied, balanced diet.
How much protein does Kaju Atta contain? +
According to the current product nutrition information, Kaju Atta provides approximately 18 g of protein per 100 g.
How much dietary fibre does it contain? +
The current nutrition panel lists approximately 12 g of dietary fibre per 100 g.
How many calories does Cashew Flour provide? +
The current product nutrition information lists approximately 553 kcal per 100 g. Cashew flour is therefore an energy-dense ingredient and can be used according to individual dietary needs.
What is the fat content of Kaju Atta? +
The current nutrition panel lists approximately 44 g of fat per 100 g. Cashews naturally contain a significant amount of fat, contributing to the rich texture and flavour of the flour.
How many carbohydrates does it contain? +
According to the current nutrition information, Kaju Atta contains approximately 30 g of carbohydrates per 100 g.
Can Kaju Atta be used for baking? +
Yes. The product is specifically described as suitable for baking. Its mildly sweet, nutty flavour can add richness to cakes, cookies, snacks and other baked recipes.
Can I use Cashew Flour for desserts? +
Yes. Kaju Atta can be incorporated into a variety of desserts and sweet preparations. Its natural sweetness and creamy nutty character make it a versatile ingredient for dessert recipes.
Can I use Kaju Atta during fasting or vrat? +
Yes. The product is described as suitable for preparing vrat (fasting) dishes. However, fasting practices differ, so always follow the ingredients permitted under your particular fasting tradition.
Can Cashew Flour be used to thicken gravies? +
Yes. The product page specifically highlights thickening gravies as one of its culinary uses. It can add both body and a mild nutty richness to suitable preparations.
Can Kaju Atta be used in savoury recipes? +
Yes. Despite its mildly sweet, nutty flavour, cashew flour can be used in selected savoury dishes, sauces, gravies, snacks and other recipes where a rich texture is desired.
Can I replace wheat flour completely with Kaju Atta? +
Kaju Atta can be used as an alternative flour in selected recipes, but it does not behave exactly like wheat flour. Its high fat content and different structure mean that recipes may require adjustments to achieve the desired texture.
Can I mix Kaju Atta with other gluten-free flours? +
Yes. Depending on the recipe, Kaju Atta can be combined with other suitable gluten-free flours to adjust texture, structure, flavour and nutritional composition.
Is Kaju Atta suitable for a gluten-free diet? +
The product is specifically marketed as gluten-free. If you have celiac disease or severe gluten sensitivity, check the current packaging and manufacturing information for possible cross-contact before consumption.
Is Cashew Flour suitable for everyday cooking? +
Yes. It can be incorporated into everyday recipes, snacks, desserts and selected savoury dishes. Because cashew flour is energy-dense, portion size should be considered as part of a balanced diet.
Is Kaju Atta suitable for children? +
Cashew flour can be incorporated into suitable family recipes when appropriate for the child's age and diet. Always consider individual food allergies and dietary requirements.
Can people with cashew or tree-nut allergies consume it? +
No. This product is made from cashews and should be avoided by anyone with a known cashew or relevant tree-nut allergy. Always check the current package allergen information before consumption.
What is the nutrition value per 100 g? +
553 Calories
18 g Protein
44 g Fat
12 g Fibre
30 g Carbs
Values shown are based on the current product nutrition information and are listed per 100 g.
What pack sizes are available? +
The current product listing offers: 250 g Pouch, 250 g Jar and 500 g Jar.
How should I store Cashew Flour? +
Keep the flour properly sealed and store it in a cool, dry place away from moisture, excessive heat and direct sunlight. Always follow the storage instructions provided on the current package.
Why choose PureNaturals Kaju Atta? +
PureNaturals Kaju Atta combines 100% cashew flour, gluten-free positioning, plant-based protein, dietary fibre and a naturally rich nutty flavour in a versatile ingredient designed for baking, desserts, gravies, fasting recipes and everyday culinary creations.
⚠️ Food Allergy Warning: Contains Cashew (Kaju) powder, which may cause allergic reactions in sensitive individuals. Although it is naturally gluten-free, individuals with coeliac disease should check the packaging for cross-contamination information before consumption.
