Only 2 left in stock
₹ 239.00 ₹ 315.00
Culinary Delight: Use as healthful delicacy for making,
Sabudana vrat atta used in making, Sabudana being organically gluten-free, can easily be substituted for wheat, to prepare chapathis, dosas and sweets and sweets or mithais, and is often recommended for patients with celiac disease.
Vrat-Friendly | Instant Energy | Naturally Gluten-Free
Fuel your fasting days with PureNaturals Sabudana Atta, made from high-quality sago pearls (sabudana) finely milled into a smooth, easy-to-use flour. Known for its quick energy release, this gluten-free atta is ideal for preparing light, sattvic meals during fasts and detox diets.
Soft in texture and neutral in taste, it’s perfect for making rotis, pancakes, thalipeeth, cutlets, or kheer, and blends well with other flours for delicious vrat-friendly recipes.
Bring comfort and nourishment to your fasting meals with PureNaturals Sabudana Atta — a pure, traditional choice for energy and taste.
PureNaturals • Sabudana Vrat Atta
Frequently Asked Questions
Everything you need to know about PureNaturals Sago Tapioca Flour — a naturally gluten-free flour made from 100% sago tapioca for fasting and everyday recipes.
What is Sabudana Atta?
Sabudana Atta is a flour made from finely milled sago tapioca, commonly known as sabudana. PureNaturals Sabudana Vrat Atta is made from 100% Sago Tapioca Flour.
Is PureNaturals Sabudana Atta gluten-free?
Yes. The product is positioned as naturally gluten-free and is made from 100% sago tapioca flour. If gluten avoidance is medically necessary, always check the latest packaging and manufacturing information for cross-contact details.
Is Sabudana Atta suitable for fasting or Vrat?
Yes. PureNaturals Sabudana Atta is specifically positioned as Vrat-friendly and can be used to prepare a variety of fasting recipes.
What is Sabudana Atta made from?
PureNaturals Sabudana Atta is made from 100% Sago Tapioca Flour, finely milled to create a smooth flour suitable for cooking and baking applications.
What are the nutritional values of Sabudana Atta?
Per 100 g, the product lists approximately 358 kcal, 9 g protein, 2 g fat, 3 g dietary fibre and 32 g carbohydrates.
Does Sabudana Atta provide quick energy?
Yes. The product is positioned as a quick-energy flour and is particularly suitable for meals prepared during fasting or periods when a convenient carbohydrate source is desired.
Is Sabudana Atta easy to digest?
PureNaturals describes the product as easy to digest. Individual digestion and tolerance can vary, and preparation methods can also affect how a food is tolerated.
Does Sabudana Atta have a strong taste?
No. The product is described as having a light and neutral taste, making it easy to combine with both sweet and savoury ingredients.
What recipes can be made with Sabudana Atta?
It can be used to prepare rotis, pancakes, thalipeeth, cutlets, kheer, chapathis, dosas and sweets or mithais.
Can Sabudana Atta be used to make rotis?
Yes. Sabudana Atta can be used for preparing rotis and chapathis. Because tapioca flour behaves differently from wheat flour, recipes may require adjustments in water and binding ingredients.
Can Sabudana Atta be used for pancakes?
Yes. Pancakes are one of the suggested applications for this flour. Its neutral flavour allows it to work with a variety of ingredients.
Can I make thalipeeth with Sabudana Atta?
Yes. PureNaturals specifically lists thalipeeth among the recommended uses for Sabudana Atta.
Can Sabudana Atta be used for cutlets?
Yes. Sabudana Atta can be incorporated into cutlet preparations and other suitable savoury fasting recipes.
Can Sabudana Atta be used to make kheer?
Yes. Kheer is one of the suggested applications for PureNaturals Sabudana Atta. It can also be used in other suitable sweet preparations.
Can Sabudana Atta be used for dosa?
Yes. The product page lists dosa among its culinary applications. Suitable recipe proportions can be adjusted according to the desired texture.
Can Sabudana Atta be used for sweets and mithai?
Yes. Sabudana Atta can be used in sweets and mithai preparations. Its mild flavour makes it versatile for sweet recipes.
Can Sabudana Atta replace wheat flour?
Sabudana Atta can be used as an alternative to wheat flour in selected recipes. However, it does not behave exactly like wheat flour, so recipes such as rotis and breads may require different quantities of liquid or additional binding ingredients.
Can Sabudana Atta be mixed with other flours?
Yes. The product page notes that it blends well with other flours. Combining flours can help achieve the desired texture and structure in different recipes.
Is Sabudana Atta suitable for Navratri fasting?
Sabudana is traditionally used in many Indian fasting preparations, and PureNaturals positions this product as Vrat-friendly. Fasting rules can vary, so follow the specific food guidelines applicable to your fast.
How many calories are in Sabudana Atta?
The current product nutrition panel lists approximately 358 kcal per 100 g.
How much protein does Sabudana Atta contain?
The current nutrition information lists approximately 9 g of protein per 100 g.
How much fibre does Sabudana Atta contain?
PureNaturals lists approximately 3 g of dietary fibre per 100 g.
Is Sabudana Atta suitable for children?
Sabudana Atta can be incorporated into age-appropriate recipes as part of a varied diet. Preparation and portion size should be suitable for the child's age and individual nutritional needs.
What pack sizes are available?
The current product page lists 250 g Pouch, 350 g Jar and 650 g Jar pack options. Availability may vary.
Why choose PureNaturals Sabudana Atta?
PureNaturals Sabudana Atta is made from 100% Sago Tapioca Flour and offers a naturally gluten-free, fasting-friendly flour with a light, neutral taste. It can be used for rotis, pancakes, thalipeeth, cutlets, kheer, dosas and sweet preparations.
Nutrition Facts • Per 100 g
358 Calories kcal
9 g Protein
2 g Fat
3 g Fibre
32 g Carbohydrates
🌾 Gluten-Free
🪷 Vrat-Friendly
⚡ Quick Energy
✨ Neutral Taste
Food Allergy Warning: Contains Sago Tapioco (Sabudana Atta), which may cause allergic reactions in sensitive individuals. Although it is naturally gluten-free, individuals with coeliac disease should check the packaging for cross-contamination information before consumption.
Customers Also Bought