Skip to product information
PureNaturals Gluten Fee Garbanzo Bean Mattra Chikpeas Atta
  • PureNaturals Gluten Fee Garbanzo Bean Mattra Chikpeas Atta
  • PureNaturals Gluten Fee Garbanzo Bean Mattra Chikpeas Atta
  • PureNaturals Gluten Fee Garbanzo Bean Mattra Chikpeas Atta
  • byPureNaturals Gluten Free Mattra Chikpeas Atta (Garbanzo Bean Flour)- 250 Gm - BuyPureNaturals
PureNaturals Gluten Fee Garbanzo Bean Mattra Chikpeas Atta

Key Benefits:

  • High in Protein & Fiber – Supports energy, digestion, and muscle strength
  • Naturally Gluten-Free – Great for gluten-sensitive and clean diets
  • Versatile Culinary Use – Perfect for traditional and modern dishes
  • 100% Natural & Pure – No additives, preservatives, or artificial ingredients
  • Low Glycemic Index – Helps manage blood sugar and keeps you full longer
Packing Size
₹ 499.00 ₹ 585.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

Protein-Rich | Naturally Gluten-Free | High-Fiber Superfood

Upgrade your everyday meals with PureNaturals Mattra Chickpeas Atta, made from finely milled 100% pure chickpeas (chana). This naturally gluten-free, nutrient-dense flour is packed with plant-based protein, fiber, iron, and essential vitamins, making it a smart choice for a balanced and wholesome diet.

Ideal for preparing rotis, pancakes, chillas, dhoklas, or baking, chickpeas atta brings a nutty flavor and smooth texture to your recipes — all while supporting digestion, energy, and muscle health.

 


Choose PureNaturals Chickpeas Atta for a nutritious, protein-packed alternative that delivers both taste and health in every bite.

How to Use Garbanzo Bean (Chickpea) Atta

PureNaturals Gluten-Free Garbanzo Bean Atta is made from finely ground premium chickpeas (chana). Rich in plant-based protein, dietary fiber, and essential nutrients, it is a healthy alternative to traditional flours and can be used in a variety of delicious recipes.

Garbanzo Bean Atta Roti Recipe

Ingredients

  • 1 cup PureNaturals Gluten-Free Garbanzo Bean Atta
  • 1 medium boiled potato, mashed (for binding)
  • ½ tsp salt
  • Water as required
  • 1 tsp oil or ghee (optional)

Method

  1. In a bowl, combine Garbanzo Bean Atta, mashed potato, and salt.
  2. Add water gradually and knead into a soft dough.
  3. Let the dough rest for 10 minutes.
  4. Divide into small portions and roll into rotis using dry flour.
  5. Cook on a hot tawa until both sides are lightly golden.
  6. Serve hot with vegetables, yogurt, chutney, or curry.

Other Ways to Use Garbanzo Bean Atta

  • Make protein-rich cheelas and pancakes.
  • Prepare pakoras and fritters.
  • Use in gluten-free baking recipes.
  • Add to soups and gravies as a natural thickener.
  • Mix with other gluten-free flours for rotis and breads.

Tips

  • Since chickpea flour is gluten-free, adding potato or psyllium husk can improve binding.
  • Store in an airtight container in a cool, dry place.
  • Use fresh flour for the best flavor and texture.

Benefits of Garbanzo Bean Atta

  • Rich in plant-based protein
  • High in dietary fiber
  • Naturally gluten-free
  • Helps promote fullness and digestive health
  • Suitable for healthy and balanced diets

Enjoy wholesome and nutritious meals with PureNaturals Gluten-Free Garbanzo Bean Atta, perfect for everyday cooking and healthy living.

You may also like