RICE FLOUR Gluten Free Chawal Atta | Pure Naturals

Fine Rice Flour | Gluten-Free | Light & Digestible

Crafted from premium quality rice grains, PureNaturals Chawal Atta is a finely milled, naturally gluten-free flour perfect for traditional and modern recipes. Light on the stomach and easy to digest, it’s ideal for preparing rotis, idiyappam, modaks, dosa, snacks, or desserts.

Rich in carbohydrates and low in fat, it offers a clean source of energy while supporting fasting (vrat) and gluten-sensitive diets.

Chawal Atta, also known as Rice Flour, is a finely ground flour made from premium-quality rice grains. It is a versatile ingredient widely used in Indian kitchens for preparing a variety of traditional dishes, snacks, and baked goods. Naturally gluten-free and easy to digest, rice flour is an excellent choice for people looking for an alternative to wheat-based flours.

Rice flour is commonly used to make rotis, dosas, idlis, appams, pancakes, sweets, and various regional delicacies. Its light texture and mild flavor make it suitable for both savory and sweet recipes.

From festive delicacies to everyday meals,

PureNaturals Chawal Atta brings purity, taste, and health to your kitchen.