100% Black Lentis Flour (Atta) - IMPROVE GUT HEALTH
- KEEPS HEART HEALTHY
- DIABETES MANAGEMENT
- BUILDS BONE STRENGTH
GLUTEN
FREE
FREE
HIGH QUALITY
PROTEIN
PROTEIN
REDUCE BAD CHOLESTROL
BOOSTS
IMMUNITY
IMMUNITY
HIGH IN
DIETARY FIBER
DIETARY FIBER
RICH IN
ESSENTIAL
MINERALS
ESSENTIAL
MINERALS
NUTRITION FACTS (PER 100 g )
Calories (kcal)
575
Proteins (g)
21.2
Fats (g)
49.4
Fibres (g)
12.2
Carbohydrates (g)
21.7
- KEEPS HEART HEALTHY
- DIABETES MANAGEMENT
- BUILDS BONE STRENGTH
SKU
Only 2 left in stock
₹ 549.00 ₹ 675.00
Culinary Delight: Use as healthful delicacy for making,
Urad dal atta used in making, Wheat Dosa, Godhuma Dosa, Quick Rice Panki,
Eggless Green Peas Waffle and South Indian Jar Snack.
Urad dal atta used in making, Wheat Dosa, Godhuma Dosa, Quick Rice Panki,
Eggless Green Peas Waffle and South Indian Jar Snack.
Wholesome | Protein-Rich | Naturally Gluten-Free
Elevate your healthy cooking with PureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.
Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.
 |  |  |
Make your meals healthier and gut-friendly with the clean, natural goodness of PureNaturals Gluten-Free Urad Daal Atta.
Customers Also Bought