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PureNaturals Gluten Free Soybean Flour Soy Atta
  • PureNaturals Gluten Free Soybean Flour Soy Atta
  • PureNaturals Gluten Free Soybean Flour Soy Atta
  • PureNaturals Gluten Free Soybean Flour Soy Atta
  • byPureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm - BuyPureNaturals
  • PureNaturals Gluten Free Soybean Flour Soy Atta
PureNaturals Gluten Free Soybean Flour Soy Atta

Key Benefits:

  • 100% Gluten-Free – Suitable for gluten-intolerant and health-conscious diets
  • Rich in Protein & Fiber – Aids muscle health and digestion
  • Supports Heart Health – Low in carbs, cholesterol-free
  • Multipurpose Use – Ideal for daily meals and baking
  • Pure, Natural, Non-GMO – Free from additives and preservatives
Packing Size
₹ 499.00 ₹ 585.00

Manufacturer & Packer Details:

Pure Naturals Private Limited
Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

 Country of Origin: India

High Protein | Heart-Healthy | Gluten-Free Goodness

Experience nutritious cooking with PureNaturals Gluten-Free Soy Atta, crafted from premium, non-GMO soybeans and ground to perfection. Rich in plant-based protein, fiber, and essential amino acids, this flour is ideal for those seeking a gluten-free, high-protein diet that supports heart health and sustained energy.

Great for making rotis, pancakes, baked goods, and protein-rich snacks, this versatile atta is a wholesome alternative to traditional wheat flour.

byPureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm - BuyPureNaturals byPureNaturals Gluten Free Soy Atta (Soybean Flour)- 250 Gm - BuyPureNaturals

 

Power up your plate naturally with PureNaturals Gluten-Free Soy Atta — where health meets taste in every bite.

How to Use Soy Atta

Soy Atta is made from finely ground soybeans and is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. It can be used to prepare nutritious rotis, parathas, cheelas, and baked goods. Due to its high protein content, Soy Atta is often mixed with wheat flour for improved texture and taste.

Soy Atta Roti Recipe

Ingredients

  • 1 cup Soy Atta
  • 2 cups Whole Wheat Atta
  • Water as required
  • Salt to taste (optional)
  • Ghee or oil for serving

Method

  1. Mix Soy Atta and Whole Wheat Atta in a large bowl.
  2. Add salt if desired.
  3. Gradually add water and knead into a soft, smooth dough.
  4. Cover and let the dough rest for 15–20 minutes.
  5. Divide the dough into small balls and roll into rotis.
  6. Cook on a hot tawa until both sides are golden brown.
  7. Apply a little ghee if desired and serve hot with vegetables, dal, or curry.

Other Ways to Use Soy Atta

  • Prepare healthy parathas and stuffed flatbreads.
  • Make protein-rich cheelas and pancakes.
  • Add to bread, muffins, and baked recipes.
  • Mix with multigrain flour for added nutrition.
  • Use in snacks and savory dishes.

Tips

  • For best results, mix Soy Atta with wheat flour in a ratio of 1:2 or 1:3.
  • Store in an airtight container in a cool, dry place.
  • Use fresh flour to maintain flavor and nutritional value.
  • Pair with a balanced diet for optimal health benefits.

Benefits of Soy Atta

  • Rich in high-quality plant protein
  • Good source of dietary fiber
  • Supports muscle growth and maintenance
  • Helps promote satiety and digestive health
  • Contains essential vitamins and minerals

Enjoy nutritious and protein-packed meals with Soy Atta, an excellent addition to a healthy lifestyle.

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