100% Soybean Flour (Soy Atta)
GLUTEN
FREE
FREE
HIGH QUALITY
PROTEIN
PROTEIN
REDUCE BAD CHOLESTROL
BOOSTS
IMMUNITY
IMMUNITY
HIGH IN
DIETARY FIBER
DIETARY FIBER
RICH IN
ESSENTIAL
MINERALS
ESSENTIAL
MINERALS
NUTRITION FACTS (PER 100 g )
Calories (kcal)
575
Proteins (g)
21.2
Fats (g)
49.4
Fibres (g)
12.2
Carbohydrates (g)
21.7
SKU
Only 2 left in stock
₹ 499.00 ₹ 585.00
Culinary Delight: Use as healthful delicacies,
Soya flour used in making, Soya milk, candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen.
Soya flour used in making, Soya milk, candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen.
High Protein | Heart-Healthy | Gluten-Free Goodness
Experience nutritious cooking with PureNaturals Gluten-Free Soy Atta, crafted from premium, non-GMO soybeans and ground to perfection. Rich in plant-based protein, fiber, and essential amino acids, this flour is ideal for those seeking a gluten-free, high-protein diet that supports heart health and sustained energy.
Great for making rotis, pancakes, baked goods, and protein-rich snacks, this versatile atta is a wholesome alternative to traditional wheat flour.
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Power up your plate naturally with Pure Naturals Gluten-Free Soy Atta — where health meets taste in every bite.
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